1.
Almeida Castro LH, Mendes Monteiro G, Cerqueira de Paula YT, de Souza Ferraz V, Alves Ribeiro J, Aparecida Mois├ęs Caetano Bottini D, Ortega Soloaga A, Andrade Ferreira NT, Borges Lino T, Soares Bezerra Okumoto Nery de Mello F, Vicente de Souza J, Viana de Carvalho Moreto F. Anti-inflammatory foods: human food patterns, bioactive principles and mechanisms of action. IJIER [Internet]. 2020Sep.1 [cited 2020Oct.22];8(9):347-53. Available from: https://ijier.net/ijier/article/view/2641