Anti-inflammatory foods

human food patterns, bioactive principles and mechanisms of action


  • Luis Henrique Almeida Castro Federal University of Grande Dourados
  • Geanlucas Mendes Monteiro
  • Ygor Thiago Cerqueira de Paula
  • Vanessa de Souza Ferraz
  • Jessica Alves Ribeiro
  • Dayane Aparecida Moisés Caetano Bottini
  • Aline Ortega Soloaga
  • Nelson Thiago Andrade Ferreira
  • Tayla Borges Lino
  • Flavia Soares Bezerra Okumoto Nery de Mello
  • Juliana Vicente de Souza
  • Fernanda Viana de Carvalho Moreto



Anti-inflammatory foods, Food patterns, Human food


With the increase in life expectancy accompanied by the gradual decrease in the birth rate as well as the greater income distribution associated with the quantitative increase in the minimum wage above inflation and the increase in its purchasing power, today the Brazilian population shows a moment exactly opposite to that found in the last century both in epidemiological terms and in the nutritional pattern. Brazil is currently experiencing the same pattern of mortality as developed countries: the majority of chronic non-communicable diseases are the main cause of death associated with an established model of obesity and sedentarism. These factors incline the scientific community and health professionals to turn their efforts to find food solutions that ease this epidemiological picture and it is in this context that anti-inflammatory foods have gained prominence. The following describes the main compounds that fit this magnitude of effect and their mechanisms of action.


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Author Biography

Luis Henrique Almeida Castro, Federal University of Grande Dourados

PhD in the Health Sciences Graduate Program


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How to Cite

Almeida Castro, L. H., Mendes Monteiro, G., Cerqueira de Paula, Y. T., de Souza Ferraz, V., Alves Ribeiro, J., Aparecida Moisés Caetano Bottini, D., Ortega Soloaga, A., Andrade Ferreira, N. T., Borges Lino, T., Soares Bezerra Okumoto Nery de Mello, F., Vicente de Souza, J., & Viana de Carvalho Moreto, F. (2020). Anti-inflammatory foods: human food patterns, bioactive principles and mechanisms of action. International Journal for Innovation Education and Research, 8(9), 347–353.

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